Danish cuisine has made somewhat of a reinvention of itself in recent years. From having been associated with bland fish, meat and potatoes, Danish cuisine is now associated with New Nordic Cuisine.
In this section, you can find more information about New Nordic Cuisine and read what others in Canada have to say about New Nordic Cuisine.
New Nordic Cuisine is used to describe delectable dishes with Nordic roots, as well as demonstrates the solid Danish interest in organic and sustainable food – with a tasty twist!
Also, more traditional dishes, such as smørrebrød, have made a comeback and an international debut.
Danish Open Sandwiches is a blog written by Danish-Canadian Marcus Schioler that mixes fact and a little bit of fiction with the goal of teaching people about the many wonders of Danish culture, and, most importantly, smørrebrød! With each blog post, you’ll find a detailed recipe so that you too can enjoy authentic smørrebrød without having to travel all the way to Denmark.